Harar Coffee Factory: Exploring a Traditional Ethiopian Coffee Roaster
Ethiopia is home to some of the best coffee in the world. The country’s rich, volcanic soil, favourable climate and traditional coffee-making processes have resulted in an abundance of coffee with a distinct, earthy flavour. One of the most renowned Ethiopian coffee producers is the Harar Coffee Factory.
Located in the Harar region of eastern Ethiopia, the Harar Coffee Factory is a traditional roasting facility that has been in operation since the early 1900s. As one of the oldest coffee factories in the country, it has become a beloved destination for coffee lovers worldwide.
Harar Coffee Factory: The History
The Harar Coffee Factory was founded in 1906. At the time, the region was colonised by the French and the factory was run and operated by a French-owned company. The French colonists were in the area to produce coffee for export, and the factory soon became a major player in the local economy.
The factory was eventually passed down to local ownership in the 1940s, and it has remained in the hands of the local people ever since. The current owner, Mr. Ali, is the grandson of the original owner and has been running the factory since the 1980s.
Harar Coffee Factory: Roasting & Processing
The Harar Coffee Factory is renowned for its traditional roasting and processing methods. Unlike modern factories, the Harar Coffee Factory does not use any machinery or automation. Instead, all of the coffee is roasted and processed by hand.
The beans are first roasted in a large, wood-fired oven. The beans are then ground by hand using a traditional mortar and pestle. Finally, the coffee is brewed in a traditional clay pot to produce an aromatic and flavourful cup.
Harar Coffee Factory: Coffee Varieties
The Harar Coffee Factory produces a variety of different types of coffee. These include Harar White, Harar Longberry, Harar Red, Sidamo, and Yirgacheffe. The beans are grown in the surrounding region, and each variety has its own unique flavour profile.
Harar White is the most popular variety produced by the factory. It is known for its sweet, floral notes and smooth body. Harar Longberry is a milder variety with a light body and hints of blueberry. Harar Red is a bolder, more intense variety with dark chocolate and spice notes. Sidamo is a bright, citrusy variety with notes of lemon and grapefruit. Finally, Yirgacheffe is a light, floral variety with hints of jasmine and honey.
Harar Coffee Factory: Visiting the Factory
The Harar Coffee Factory is open to visitors, and tours of the facility are available. During the tour, visitors will get the chance to see the traditional coffee-making process in action, as well as learn about the history of the factory and the local area. The tour also includes a tasting of the different varieties of coffee produced at the factory.
Visitors can also purchase coffee beans and other coffee-related products at the factory. These include coffee mugs, t-shirts, and other souvenirs.
Harar Coffee Factory: A Traditional Ethiopian Coffee Roaster
The Harar Coffee Factory is a traditional Ethiopian coffee roaster that has been in operation since 1906. The factory is renowned for its traditional roasting and processing methods, as well as its unique varieties of coffee. Visitors can take a tour of the facility to learn about the process and sample the different coffees produced. With its rich history, authentic methods, and delicious coffee, the Harar Coffee Factory offers a unique and memorable experience for coffee enthusiasts and travelers alike. If you find yourself in the Harar region of Ethiopia, be sure to pay a visit to this iconic establishment and immerse yourself in the world of Ethiopian coffee culture.